The pale winter sun is shining on the mimosas that Pierre bought me for Valentine's Day. There were roses too, but they didn't last. Such a sweet man!
Where are the Michelin Stars in Provence?
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For chefs and foodies alike, it's an exciting harbinger of spring: the
announcement each year of the new Michelin-star ratings in the latest
edition of t...
1 week ago
I miss mimosas, what I call the "real" ones not those pink fluffy things we get in Florida.Good to read about you.
ReplyDeleteOoooh where is the picture in your header taken? It's very pretty!
ReplyDelete